Celebrate Cumbria's finest Beef at our brand-new Steakhouse in Dalton in Furness!
We will be showcasing a spectacular and rare type of beef, the Parthenais. Furness's best kept secrets; a rare breed of beef cattle expertly and lovingly reared less than one mile from the Steakhouse, on the rolling green pastures at Killerwick Grange, Dalton by the Duerden family.
Our dishes include a variety of succulent Parthenais meats, including Tomahawk, Rib Eye, Rump and Sirloin and our favourite, the Chateaubriand. We also offer more traditional smokehouse favourites, including Jerk Chicken, Pork Ribs and Wild Boar.
So, if you have been looking for a night to remember, then look no further than our new Steakhouse Restaurant and Bar at Chequers Hotel.
If you would like to make a reservation or find out more about our delicious dishes, get in touch today on 01229 462124.
Steakhouse Restaurant Open
5:00pm to 9:00pm
Saturday - Sunday
12:00 to 9:00pm